Today, I have decided to talk about something different than photography and to talk about my friend’s company that is in the process of starting up. I won’t give any timeframe in case I jinx it.
“La Boucaneri d’Henri” (Henry’s smoke house), is a business project to produce hot smoked salmon, traditionally and ancestrally, which Josée Harbour is the founder/soon owner. Josée’s family has been making hot smoked salmon, from an age-old family recipe, since two generations. Her grand father had a hot smoke house in Québec’s North Shore Region and Josée is smoking salmon for her personal use for many years now. I had the absolute pleasure to try it twice and it is really, REALLY, good. My lovely husband who is not a fan of fish is asking for more. I am therefore really looking forward for the start of the commercial production so I can finally buy some. :)
Although the “Boucanerie” is not open yet, the project is moving apace, maybe not as fast as Josée would like, but hey… It is a very nice project that I am happy to support a wee bit with my computer knowledge and I wish her every success in this project.
If you want to know more about the project, you can visit (and Like) La Boucanerie d’Henri’s brand new Facebook page. When you are on the page, you can click on the “email sign-up” tab, to be added on their newsletter distribution list. This will allow you to be informed on the project; but most importantly, on the opening and production dates of this great product.
Enjoy!
Z…
